- Registration is for - Vanilla entries, and Flavored entries
- Contestants may participate in more than one category. May compete as individual or team.
- Electric or hand crank machines permitted.
- Entry fee is $5.00 per entry. Pre-Registration and entry fee must be postmarked by Thursday, July 18, 2024 and should be sent to the Vanderburgh County Fair - P.O. Box, 58, Inglefield, IN 47618-0058.
- Previous winning recipes will be ineligible.
- Contestants are to provide their own rock salt. The Vanderburgh County Fair will furnish ICE.
- The Vanderburgh County Fair will provide electricity for electric machines.
- Contestants must come prepared to start freezing product and be ready for judging within one hour.
- Each entry should bring one recipe card for judges with all ingredients used and directions to
prepare. We encourage you to bring a poster with recipe for public to see.
• Judging will be based on flavor, body & texture, natural ingredients and technique.
• All recipes must contain pasteurized dairy products and cooked eggs ONLY.
• The categories will be judged: Vanilla, Flavor, Also a “People’s Choice” Awardg in one hour. Electric or hand crank machines are permitted. Electricity for electric machines will be furnished.
- Ice will be furnished by the Vanderburgh County Fair. Contestants must provide their own rock salt.
- Copies of recipes must be displayed on a poster-size sign during the contest and presented to the judges on two 3 x 5 cards.
- All recipes must contain pasteurized dairy products and cooked eggs ONLY.
- Judging will be based on the following: (A – Flavor; B – Body and Texture; C – Natural Ingredients; D – Technique)
- Three classes will be judged: (Vanilla; Flavored; Sugar Free)
- All ice cream products will be offered to the public as taste samples for the People’s Choice award.