Thursday, July 27th, 2023 | 3:00 pm Banquet Hall Pavilion
General Info
Entry fee: $5.00 per team
Deadline for entering is July 21, 2022
To enter, fill out the form below. An invoice will be processed once this form is processed and mailed to address above.
Rules & Regulations
Previous winning recipes in this contest will be ineligible.
Open to anyone. Contestants may compete as a team or as an individual.
Contestants will start freezing product and must be ready for judging in one hour. Electric or hand crank machines are permitted. Electricity for electric machines will be furnished.
Ice will be furnished by the Vanderburgh County Fair. Contestants must provide their own rock salt.
Copies of recipes must be displayed on a poster-size sign during the contest and presented to the judges on two 3 x 5 cards.
All recipes must contain pasteurized dairy products and cooked eggs ONLY.
Judging will be based on the following: (A – Flavor; B – Body and Texture; C – Natural Ingredients; D – Technique)
Three classes will be judged: (Vanilla; Flavored; Sugar Free)
All ice cream products will be offered to the public as taste samples for the People’s Choice award.
Awards
The following awards will be given in each class:
Champion – $50
Second Place – $20
Third Place – $10
People’s Choice – Ice Cream Maker
Chairperson
Jennifer Deutsch | 812-431-1706
ICE CREAM CRANK OFF ENTRY FORM
Thank you for submitting your entry form for the Vanderburgh County Ice Cream Crank Off Contest!
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The Vanderburgh County Fair is a 509(a)(2) public charity organization.